Wine Storage Temperature Red Vs White

White wine storage temperature.

Wine storage temperature red vs white.

Light bodied white wines run the greatest risk from light exposure and for that reason they are often packaged in tinted wine. Tannins play an important role in aging. However the various types of wine can have different optimal temperatures. How someone uses a dual zone wine cooler should depend on their drinking habits.

Purpose built wine rooms and wine refrigerators provide the best conditions to store wine. Vote now on our 9 finalists and determine who earns the grand prize. As with long term storage a temperature of 53 to 57 degrees is best. Generally speaking serve white wines slightly warmer than fridge temperature between 49 55 degrees f 7 12 c.

For short term storage a dedicated wine refrigerator wine chiller is ideal. 12 c 19 c white wine. 40 to 45 degrees fahrenheit. Wine spectator s expert considers whether red and white wine ought to be stored at different cellar temperatures and how a wine s ideal serving temperature differs from its ideal storage temperature.

8 c 12 c champagne. That goes for red and white. There is a big misconception in the wine world that white and red wines should be stored at different temperatures. Light bodied or sweet.

Serve red wines slightly cooler than room temperature between 62 68 degrees f 15 20 c. Although different wines should be served at different temperatures all wines should be stored at the same temperature. These are the proper storage temperatures for white wine. There are a range of proper serving temperatures for wine.

This allows the wine to evolve and age as the winemaker intended if it is indeed a wine meant for aging. 45 to 55 degrees fahrenheit. The ideal storage temperature for wine is 55 degrees fahrenheit. Because it is typically set at around 40 degrees your kitchen fridge is too cold for proper short term wine storage and too dry at that.

50 to 55. The fact of the matter is that all wine red white sparkling fortified etc should be stored at between 53 57 degrees f. Direct sunlight or incandescent light can adversely react with phenolic compounds in wine and create wine faults. The three factors that have the most pronounced effect on wine in storage are light humidity and temperature.

Keep in mind that that is the standard long term storage guideline for both red and white wines. Choose our 2020 video contest winner. Wine is best stored in a dark room vibration free and humidity under 70. Storing red wine vs white wine even though red wines and white wines react to vibrations humidity sunlight and heat in exactly the same way their different level of tannins means that sometimes they re better off being stored at different temperatures.