Why Is Coconut Oil Solid At Room Temperature Chemistry

25 2 2 the chemistry of coconut.

Why is coconut oil solid at room temperature chemistry.

For materials that are liquid at room temperature they have a much higher content of unsaturated fatty acids. Coconut oil is a saturated fat but it is composed of medium chain fatty acids. The reason for this is because saturated fats animal fats coconut oil have mainly hydrogen atoms along the hydrocarbon chains and when they come close to other molecule. Coconut oil stays solid at room temperature.

In the summer it is liquid in your cabinet and in the winter it is solid. The kernel is a source of oil coconut oil which can be extracted by a variety of methods including mechanical pressing the oil that does not undergo thermal treatment is the virgin coconut oil fresh coconut kernel extracted under low temperature. Coconut is mainly saturated fatty acid. Coconut fat can also increase ldl cholesterol due to lauric acid.

Coconut oil is made up of mostly saturated fatty acids c12 c14 c16. Babassu oil has 14 unsaturated fatty acids. All saturated fats butter lard coconut oil should be solid at room temperature. This configurations gives rise to the materials being solid at higher temperatures.

The melting point of unrefined non hydrogenated coconut oil is 76 degrees fahrenheit or 24 degrees celsius just above normal room temperature 70 degrees fahrenheit. Solomon habtemariam in medicinal foods as potential therapies for type 2 diabetes and associated diseases 2019. Coconut oil contains about 90 percent saturated fat shared van dam which is a higher percentage than butter or lard. As temperature increases from 4 35 c during storage there is a faster change in the total soluble solids content ph and titratable acidity of untreated coconut water.

Those bottles of liquefied coconut oil have undergone extra processing eliminating some of the fatty acids that. This is what makes coconut oil solid at room temperature have a long shelf life and can be cooked at high temperatures. It only has 7 unsaturated fatty acids. It solidifies at lower temperature.

However compared to other cooking oils such as canola. In addition mature coconut water is typically more turbid than young coconut water at any stage of storage.